Mushroom Farm Restaurant香菇园饭店 Menu (Updated 2026)

Welcome to Mushroom Farm Restaurant香菇园饭店, a hidden gem nestled in Genting Highlands, Malaysia. Just a stone's throw from the First World Hotel, this eatery invites you to savor delightful local flavors in a breezy, open-air setting.

The menu boasts an impressive array of dishes, including succulent chicken and pork offerings, but the stars here are their butter fish and deliciously crispy Hokkien mee, both highly recommended by patrons. If you're dining with family or friends, the restaurant is perfect for large groups, offering generous portions that won't break the bank.

Additionally, the restaurant provides a complimentary shuttle service, making it easy to visit without the hassle of parking. With its combination of tasty food, relaxed ambiance, and reasonable prices, Mushroom Farm Restaurant is a must-visit for anyone looking to indulge in comforting zi char cuisine. Come and experience a different culinary adventure amid the cool mountain air!

The menu features a strong emphasis on seafood and chicken dishes, with notable items such as Teochew Steam Red Malabar Fish and Steamed Chicken with Ginger indicating a focus on traditional steamed preparations. Pricing is moderate, with single meal options priced around MYR 15.00, suggesting an accessible price point for standard dishes. The presence of both steamed and fried items, like奶油炸非洲鱼 and fried eggs with long beans, provides variety suited for different meal preferences. The menu does not explicitly indicate time-of-day recommendations, but the inclusion of soups and lighter steamed options may appeal to lunchtime choices. Overall, the selection balances budget-friendly main dishes with premium seafood preparations.